CAREERS

Careers

Job Opportunities

Keppel Club offers a range of exciting jobs for those keen to be part of a unique service industry. If you have what it takes to be part of us, contact our Human Resource Department at 6933-3995 or email hr@keppelclub.com.sg

Marshals Feb 22, 1:00 pm

Responsibilities
  1. Provide professional service to golfers
  2. Perform marshalling on the course
  3. Check that the pace of play is reasonable and orderly
  4. Compute and check golfers?scores
  5. Assist to run golf competitions
  6. Ensure golfers tee off at the correct time
  7. Activating course closure for inclement weather
  8. Communicate with office and members of any problems while ensuring players conduct themselves to rules and regulations
  9. Ad-hoc duties

Buggy Crew Feb 22, 1:00 pm

Responsibilities
  1. Washing and preparing buggies for golfers
  2. Assist golfers to load/unload golf bags from buggies after their game
  3. Basic maintenance of buggies such as preventive tasks and topping up battery water
  4. Ad-hoc duties
Requirements for Post 1 and 2
  • Speak and understand English or Mandarin
  • Friendly, service-oriented with a passion to serve
  • Physically-fit and a team player

Golf Course Maintenance Crew Feb 22, 1:00 pm

Responsibilities
  1. Upkeep the golf course areas and amenities in good and safe condition
  2. Upkeep the greens and landscape
  3. Maintain the equipments used.
  4. Strictly adhere to all safety rules and regulations
  5. Drive equipment safely and responsibly on various terrain within the golf course
  6. Ad-hoc duties
Requirements
  • Physically-fit and able to perform labor-intensive tasks such as bending, lifting, standing, pushing, pulling or climbing
  • Understand and able to take instructions
  • A team player

F & B Crew (Permanent/Temporary/Part-Time) Feb 22, 1:00 pm

Responsibilities
  1. Greet members and guests in a warm and courteous manner
  2. Take orders correctly and serve promptly at Club’s F&B outlets
  3. Prepare work areas and ensure tables are always clean
  4. Ensure smooth operation in the outlet
  5. Perform housekeeping while ensuring hygiene and safety always
  6. Ad-hoc duties
Requirements
  • Speak and understand English or Mandarin
  • Professional certificates in Food & Beverage or hospitality discipline
  • Friendly, service-oriented with good communication skills
  • Energetic, passion to serve and a team player

Commmis Cook (Pantry Assistant) Feb 22, 1:00 pm

Leading Cook (Western) Feb 22, 1:00 pm

  1. Assist the Chef De Partie in handling local and western food
  2. Prepare all mise-en-place for operation needs
  3. Handle breakfast and other meals orders
  4. Minimise food wastage
  5. Check for proper food quality and quantity
  6. Ensure all kitchen equipments and tools are in good order
  7. Ensure kitchen cleanliness, kitchen safety and food hygiene
  8. Deliver food orders on time with consistent standards and presentation
  9. Ad-hoc duties
Requirements
  • Speak and understand English or Mandarin
  • Minimum “O? “N?level certificate or SPM
  • 1 year of working experience in similar related field preferably
  • Must be willing to stand and work for long hours
  • Able to perform multiple tasks in a fast-paced environment without compromising the quality of food produced.
  • Keen interest to learn and improve one’s cooking skills
  • Friendly, service oriented with a passion to serve
  • Physically fit and a team player

Housekeeping Attendant Feb 22, 1:00 pm

  1. Provide friendly service to members in assigned changing rooms
  2. Issue towels and locker keys while ensuring toiletries and amenities are well provided.
  3. Carry out routine and structured housekeeping
  4. Upkeep strict cleanliness and hygiene in the changing rooms
  5. Ensure equipments, supplies and inventories are well maintained and stocked adequately.
  6. Report maintenance faults, loss or damage immediately
  7. Ad-hoc duties
Requirements
  • Able to speak simple English or Mandarin
  • Physically fit, passion to serve and team player

Customer Relations Assistants Feb 22, 1:00 pm

  1. Provide professional service to members at the front-desk
  2. Handle calls and attend to enquiries from members and guests
  3. Process registrations, bookings and issuance of towels or keys
  4. Daily settlement and closure
  5. Direct members?to facilities
  6. Resolve complaints and perform prompt service recovery
  7. Upkeep the cleanliness and presentation of the front office
  8. Report maintenance faults, loss or damage immediately
  9. Ad-hoc duties
Requirements
  • Minimum "O"level or equivalent
  • Friendly and pleasant disposition with good communication skills
  • Service oriented, passion to serve and a team player

Full time positions are required to commit a six-day week, shift, weekends or holidays. Temporary or Part-Time can be considered for certain positions.